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2020 has made us agile. As for many others, Covid changed our plans quite drastically. The crowdfunding lost its purpose, the study hit pause since restaurants closed early and the DEVORE Forum was postponed. The world around us has changed but if anything DEVORE’S mission and purpose have grown stronger and louder - acting against food waste and for a more resilient food system is more needed than ever. 

 

This is where Terre Haute comes in. Terre Haute gathers engaged and passionate local actors who will take you on an unforgettable culinary journey. A culinary journey that is more than just an event - it’s a collective action for the future of food and our planet. 

 

By taking part in Terre Haute you will not only have a magical time, you will also help us grow the DEVORE movement and be part of the change-makers crafting a better future. 

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"Close your eyes for a moment, imagine sitting at a magnificent table, in the middle of nature, laying your eyes on the whole of Val de Bagnes. "

Chef Jérôme Henry and a collective of chefs have concocted a savoury vegetarian four course menu with sustainably sourced ingredients, making the best of what Valais and Switzerland has to offer. In addition to that, the whole meal is based on zero waste principles, meaning our chefs extraordinaire will make the best of each part of each plant!  The menu is paired with Benoît Dorsaz’ mesmerising biodynamic wines. 

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The gathering will be animated by a charismatic expert nourishing your thoughts as much as your body!

 

*The event is maintained in case of bad weather. The spot allows us to move inside!  

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